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Sitting near the alleged birthplace of Christopher Columbus, this seafood-forward trattoria is run by the Scala family, who also operate the well-regarded San Giorgio nearby. The menu leans on the market and the region, with cappon magro appearing often, though meat dishes get a careful, lightly modern treatment too. A covered outdoor terrace opens onto a pedestrian street, and the wine list handles itself well by the glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cappon magro
“You will often find the famous Genoese cappon magro, but there is no shortage of good meat-based alternatives, revisited in a slightly contemporary key and carefully plated.”
Michelin Guide
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