-
The glazed walls open straight onto Genoa's Old Port, which makes the deliberately spare dining room feel like a sensible choice rather than an oversight. Il Marin is a Michelin-starred contemporary seafood restaurant where the kitchen leans hard into Ligurian waters, then complicates things with modern technique. Chef Marco Visciola finishes a spaghetti dish tableside like a bartender. Tasting menus run the show, though à la carte exists for the commitment-averse.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #4 · The Best Restaurants Under €100
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Martini cocktail spaghetti Michelin Guide
- Roasted monkfish Michelin Guide
Nearby in the record closest first
- Cucina di Sintesi Ligurian Eat · 69
- Panino Marino Eat · 70
- Soho Contemporary Seafood Eat · 69
- 20Tre Eat · 69
- Trattoria Rosmarino Ligurian Eat · 74
- Etra Contemporary Italian Eat · 69
- Santa Teresa Seafood Eat · 69
- Marco Papa Neapolitan Pizza Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.