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The glazed walls open straight onto Genoa's Old Port, which makes the deliberately spare dining room feel like a sensible choice rather than an oversight. Il Marin is a Michelin-starred contemporary seafood restaurant where the kitchen leans hard into Ligurian waters, then complicates things with modern technique. Chef Marco Visciola finishes a spaghetti dish tableside like a bartender. Tasting menus run the show, though à la carte exists for the commitment-averse.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #4 · The Best Restaurants Under €100
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Grilled fish
“the grilled fish, the catch of the day cooked on the grill, accompanied by its jus and a marjoram and black cabbage mayonnaise”
50 Top Italy -
Roasted monkfish
“as well as the roasted monkfish cooked in bay leaf, almond hummus, kale, and caper Mugnaia”
Michelin Guide
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The neighbors closest first
- Cucina di Sintesi Contemporary Ligurian Eat · 69
- Panino Marino Seafood Eat · 70
- Soho Seafood Eat · 69
- 20Tre Modern Italian Eat · 69
- Trattoria Rosmarino Ligurian Trattoria Eat · 74
- Palazzo Durazzo Suites Stay · 70
- Etra Contemporary Italian Eat · 69
- Santa Teresa Seafood Eat · 69
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