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A terrace above the Atlantic with views that make it hard to focus on the menu is where this fine dining room in Saint-Jean-de-Luz earns its keep. The chef works a coastal Basque pantry into modern, surf-and-turf combinations, pairing foie gras with seaweed or veal with cockles in ways that sound like a dare and read as a coherent plate. Service is polished without feeling rehearsed.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Maison Amaé Creative Spanish Eat · 69
- L'Essentiel Modern Basque Eat · 69
- Petit Grill Basque Traditional Basque Eat · 84
- Chez Maya Basque Eat · 79
- Instincts Modern New American Eat · 69
- Alcalde Spanish Eat · 69
- Le Kaïku Modern Basque Eat · 86
- Brut, Table de saison Modern Basque Eat · 69
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