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Low lights, slow-spinning records, and a menu short enough to fit on a napkin, this Tokyo-style sake bar and vinyl house keeps things deliberately tight. The food runs to gyoza, oysters, hamachi, and a rotating noodle dish, all landing somewhere between comfort and quiet craft. Sake-based cocktails fill out the drinks side, and the room has the kind of unhurried warmth that makes people stay longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyoza
“the food comes in a tight little lineup of dishes that include gyoza, hamachi, oysters and a single rotating noodle dish”
Michelin Guide -
Hamachi
“the food comes in a tight little lineup of dishes that include gyoza, hamachi, oysters and a single rotating noodle dish”
Michelin Guide -
Oysters
“the food comes in a tight little lineup of dishes that include gyoza, hamachi, oysters and a single rotating noodle dish”
Michelin Guide -
Chef's choice ramen
“Dive into some bouncy, chewy noodles by trying the chef's choice ramen consisting of a rich, silky bone marrow broth base with enoki mushrooms, thinly sliced scallions, a runny soy egg and nicely torched pork.”
Michelin Guide
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