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India House
South Indian
The tandoor oven is the move at this Indian restaurant on Cerrillos, where the chicken wings come out broiled over mesquite and finished with yogurt, garlic, and ginger. The dining room runs large and the service is unhurried and polished. If you like heat, say so; the kitchen will happily adjust. A weekday lunch buffet draws a steady crowd. The chef came up through Los Angeles, New York, and the Caribbean before landing in Santa Fe, and the cooking shows the mileage.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chicken wings
“try anything from the tandoor oven, like the chicken wings broiled over mesquite and mixed with yogurt, garlic, and ginger.”
Eater
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