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The bread trolley arrives before anything else, five or six varieties wheeled to the table like a quiet overture. This is a fine dining room tucked into a hotel off Piazza della Repubblica, where the chef's years cooking in three-starred kitchens around the world show up in dishes that use heat and spice with unusual precision. It holds a Michelin star, and the soft-lit, travertine-framed setting makes sure you feel every bit of that.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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