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InterStellar BBQ
Barbecue
The line forms before opening at this austere barbecue counter, where pitmaster John Bates works post oak low and slow. A salt-and-pepper brisket anchors the menu, but the peach tea-glazed pork belly and beer-brined turkey reveal a kitchen unafraid of flavor; sides like smoked scalloped potatoes and poblano creamed corn elevate the ritual beyond meat and smoke.
- Michelin Guide
- 1 Star
- Texas Monthly
- 2025 · #6 · The 50 Best BBQ Joints in Texas
- The New York Times
- The 25 Best Restaurants in Austin Right Now
- Michelin Guide 1 Star
- Texas Monthly 2025 · #6 · The 50 Best BBQ Joints in Texas
- The New York Times The 25 Best Restaurants in Austin Right Now