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ION Harbour by Simon Rogan
Mediterranean
Simon Rogan, the chef behind the three-starred L'Enclume in the Lake District, brings his farm-to-table philosophy to Valletta's waterfront, where ION Harbour holds two Michelin stars and a view of the Grand Harbour that does a lot of the heavy lifting. It's a tasting menu restaurant on the fourth floor of a hotel, local producers get name-checked, and the wine cellar runs to 500 bottles explored through curated pairings. Request a window table.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Iniala Valletta Stay · 95
- The Harbour Club Modern Mediterranean Eat · 69
- La Pira Eat · 69
- Kaiseki Eat · 69
- Grain Street Modern Mediterranean Eat · 74
- Under Grain Eat · 86
- Rosselli Stay · 88
- 59 Republic Eat · 69
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