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A converted townhouse hotel on a quiet Valletta street, with the original stone façade intact and the inside stripped back to something sharply contemporary: black, white, and flashes of golden yellow, with local art on every floor. Rooms adapt to the old building's odd angles, some running across two levels. Breakfast and a sunset aperitivo both happen on the roof terrace, with harbor views that do most of the heavy lifting.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 74
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The neighbors closest first
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