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Kaiseki
Mediterranean
A basement dining room on a Valletta backstreet, Kaiseki serves Mediterranean cooking with a quiet but persistent Japanese influence running through it. The menu moves comfortably between a cauliflower and goat's cheese risotto and Japanese fried rice with char siu, which either sounds chaotic or exactly right depending on your mood. Cosy, informal, and easy on the wallet by Maltese fine dining standards, it pulls off the crossover without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cauliflower and goat's cheese risotto
“the chef-owner, working alongside youthful Mark Zammit, crafts intriguing dishes such as cauliflower and goat’s cheese risotto with crunchy sunflower kernels”
Michelin Guide -
Iberico pork
“Iberico pork with glazed, tender meat”
Michelin Guide -
Japanese fried rice
“Japanese fried rice with char-siu and fried egg”
Michelin Guide
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The neighbors closest first
- Grain Street Modern Mediterranean Eat · 74
- Under Grain Eat · 86
- Rosselli Stay · 86
- AX The Saint John Stay · 74
- One80 St.Christopher Street Mediterranean Eat · 69
- Palazzo Consiglia Stay · 74
- The Gomerino Stay · 74
- Ursulino Valletta Stay · 74
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