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Diners pass the open kitchen before settling under a vaulted stone ceiling in Valletta's old merchant quarter, which partly explains the tailor-shop theme running through the room, from sewing-pattern menus to a pincushion bill. This Michelin-starred creative restaurant lets you build your own tasting menu from an à la carte list where the chef pairs mussels with Gorgonzola and passion fruit as casually as breathing. The bread course alone references his childhood.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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