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Itanoni Flor del Maiz
Oaxacan
The open kitchen here is basically a live seminar in masa, and nobody minds if you crowd the comal. This Oaxacan tortilleria in Reforma built its whole identity around heirloom corn, nixtamalized and stone-ground in house, then pressed and cooked into memelitas, tetelas, and quesadillas stuffed with melted cheese and hot salsa. Order a tascalate, the corn-and-chocolate drink, while you wait and watch. Casual, inexpensive, and entirely serious about corn.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Memelitas
“The menu is chock full of memelitas, tetelas, quesadillas and more”
Michelin Guide -
Tetelas
“The menu is chock full of memelitas, tetelas, quesadillas and more”
Michelin Guide -
Quesadillas
“The menu is chock full of memelitas, tetelas, quesadillas and more”
Michelin Guide -
Tascalate
“While you wait, sip on a cool glass of the corn and chocolate-infused tascalate.”
Michelin Guide
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