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The smell of the grill reaches you before the restaurant does, which is a decent way to find anything tucked down a colorful Jalatlaco side street. This is a Mexican steakhouse leaning hard into the fire, with a broad menu that folds in some European touches. Plantain dumplings in mole negro and glazed short ribs that fall apart politely suggest the kitchen knows what it's doing well beyond the grill.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tostones rellenos
“Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce.”
Michelin Guide -
Short ribs
“Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze.”
Michelin Guide -
Chocolate mousse
“End on a lighter note with the airy chocolate mousse with a layer of chocolate cookie crumble and fresh mint ice cream.”
Michelin Guide
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The neighbors closest first
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- Hotel Azul de Oaxaca Stay · 72
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- Tierra del Sol Eat · 74
- La Olla Oaxacan Eat · 74
- Casa Oaxaca El Restaurante Oaxacan Eat · 91
- Crudo Fusion Japanese Eat · 84
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