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Itria
Italian
Itria takes its name from an ancient Syrian word for pasta, which tells you something about how seriously the kitchen takes the subject. This modern Italian fine dining spot on 24th Street runs a tight menu built around crudo and house-made pasta, where a light, unfussy hand does most of the convincing. Bar seating lines the center corridor, and a communal wood table anchors the back, giving the room an easy, convivial feel.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- San Francisco Chronicle #72 · Top 100 Restaurants in the Bay Area
- The Infatuation The 13 Best Pasta Restaurants In SF
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Mafaldine cacio e uova
“The flowy egg-enriched mafaldine cacio e uova has become an anchor for pastas, but be sure to also try specials like the excellent orecchiette ($28), chewy rounds in a tomato sauce with smoked bonito flakes.”
San Francisco Chronicle -
Orecchiette
“The flowy egg-enriched mafaldine cacio e uova has become an anchor for pastas, but be sure to also try specials like the excellent orecchiette ($28), chewy rounds in a tomato sauce with smoked bonito flakes.”
San Francisco Chronicle -
Affogato
“An affogato of fior di latte gelato and brown butter crisp makes for a fittingly unfussy finale.”
Michelin Guide
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