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Itsumono
Japanese Cocktail Bar
The menu calls itself "mukokuseki," a Japanese word for stateless, which is one way to describe a Scotch egg that riffs on Hawaiian loco moco with a side of mac salad. This International District izakaya keeps the menu rotating, but the throughline is confident genre collision: fried pork katsu sando tucked into garlic shokupan with spaghetti marinara and mozzarella. The New York Times named it among Seattle's best, and the shochu highball list gives you something to do while you figure out what just happened.
The awards strongest first
- The New York Times The 25 Best Restaurants in Seattle Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Loco moco scotch egg
“The menu is constantly changing, but don’t be surprised to see dishes like the Loco Moco Scotch Egg, a formidable version of that classic English pub snack that channels Hawaii, complete with a side of mac salad, by way of Hackney.”
The New York Times -
Piggy parm katsu sando
“Or the Piggy Parm Katsu Sando, which tops a breaded fried pork loin with spaghetti marinara, enrobes them both in mozzarella cheese and sandwiches the lot between pieces of shokupan garlic bread.”
The New York Times
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The neighbors closest first
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