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Izakaya An
Japanese
An izakaya tucked into a Concord strip mall, with the emphasis firmly on kobachi, the small bites meant to be eaten slowly alongside sake or shochu. The menu front-loads little plates that pair well with drinks, while heartier bento sets and grilled meats occupy the back half for anyone who came hungry. When you order a shochu sour, the proprietor walks over and squeezes the citrus at your table, which sets the tone immediately.
The awards strongest first
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Burdock root
“delicate fried strips of earthy, parsnip-like burdock root ($6) served with a savory mentaiko dip”
San Francisco Chronicle -
Shochu sour
“When you order a shochu sour, proprietor Mariko will come to your table and squeeze the citrus juice for your drink.”
San Francisco Chronicle
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