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Izakaya Futago
Japanese Cocktail Bar
Homemade soba noodles in fragrant dashi pull the midday crowd hard enough that business lunchers fill every seat fast. By evening the izakaya loosens up considerably, with sake flowing and plates of spicy fried chicken and yakitori moving around the room. The don bowls topped with sea urchin and salmon roe are the kind of thing that makes you forget you're on 43rd Street.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spicy fried chicken
“a crowd of beer- and sake-sipping patrons ordering plates of spicy fried chicken and yakitori”
Michelin Guide -
Yakitori
“a crowd of beer- and sake-sipping patrons ordering plates of spicy fried chicken and yakitori”
Michelin Guide -
Soba totto gozen
“Skip over the fried seafood in favor of the soba totto gozen set, which includes the wonderful noodles in fragrant dashi”
Michelin Guide
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