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Izola is a downtown bakery and cafe where the croissants run oversized and the bibimbap version arrives on a wooden slab, stuffed with bulgogi and gingery sauce, closer to lunch than pastry. The plain croissants hold up fine too. The owner also reverse-engineered the well water from his Kansas hometown so it could come out of a tap here, which is a lot of effort for something most people would just filter. It made The Infatuation's list of croissants across America.
The awards strongest first
- The Infatuation 14 Of The Best Croissants Across America
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Bibimbap croissant
“Their most famous, and best, is the bibimbap croissant filled with gingery sauce and beef bulgogi and served on a huge wooden slab with dollops of chili sauce.”
The Infatuation
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