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Callie
Mediterranean
A warm chocolate chip tahini cookie arrives at the end of a meal that was never really about restraint. This boisterous Mediterranean restaurant in San Diego's East Village was opened by a chef who spent years running kitchens for Daniel Boulud in New York before heading home. Vegetables and seafood share the menu with enough spice and char to keep things interesting. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Bib Gourmand
- Esquire #27 · The Best New Restaurants in America
- San Diego Magazine Top 5 Restaurants · The Best Restaurants in San Diego
- The Infatuation The 25 Best Restaurants In San Diego
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best in City: San Diego · The Best Restaurants in San Diego
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Kampachi crudo
“Behold the kampachi crudo with an herb-y Israeli hot sauce and black lime, or carrots with crunchy cashew dukkah and burnt orange habanero dressing.”
Michelin Guide -
Warm chocolate chip tahini cookie
“Save room for sweets like the warm chocolate chip tahini cookie.”
Michelin Guide -
Babaganoush
“Each order of babaganoush comes with a puff of house pita that hits your face with steam when you rip it open.”
The Infatuation -
Aleppo chicken
“Enough red-aproned staff will whiz by with sizzling plates of Aleppo chicken in hand to make you order that too, and you’ll be glad you did.”
The Infatuation
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