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LOLA 55
Mexican
High ceilings, concrete floors, and a full bar set the tone at this East Village taqueria, where the tortillas are made fresh all day and the fillings take the whole thing seriously. The Michelin Bib Gourmand nod tracks: this is a taqueria that makes you feel slightly embarrassed about every taqueria you've settled for before. Finish with the churros if you know what's good for you.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork belly adobada
“All day long, the kitchen prepares plush, tender tortillas, which take on a range of fun fillings like pork belly adobada with pineapple, smoked pork shoulder with tomatillos, and grilled steak with crispy onions.”
Michelin Guide -
Posole verde
“On a chilly day, posole verde is comfort in a bowl.”
Michelin Guide -
Mexican mole-chocolate ice cream
“Finish with Mexican mole-chocolate ice cream or the deliciously crunchy churros.”
Michelin Guide -
Churros
“Finish with Mexican mole-chocolate ice cream or the deliciously crunchy churros.”
Michelin Guide
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