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Izumi
Contemporary Japanese
The terrace one floor above the dining room gives you Geneva laid flat below, the lake and the Alps doing their usual thing in the background. This is a contemporary Japanese restaurant on the seventh floor of the Four Seasons, polished and international in the way that implies everyone at the next table just landed from somewhere else. The menu moves between Japanese technique and broader Asian influence, keeping things lively enough that you won't feel like you're eating in a hotel.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Izumi rolls Michelin Guide
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