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Jaan
Southern Thai
Southern Thai cooking from a family rooted in Trang province, served on vintage plates inherited from the owner's grandmother, in a converted two-storey house wrapped in greenery. The freshly squeezed coconut milk runs through both the savory dishes and the desserts, and the shrimp chilli dip makes a case for starting there. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this personal and this specific about where it comes from.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Nam prik khayam kung sod
“Nam Prik Khayam Kung Sod – a vibrant shrimp chilli dip – is also a great start.”
Michelin Guide
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