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Jack Fry's
American
Signed photos of jockeys and Louisville sportsmen cover the walls at this old-school bistro on Bardstown Road, which has been a neighborhood institution long enough that the regulars probably knew Jack himself. The kitchen leans Southern with French moves, so expect grits alongside cream sauces and the occasional saltimbocca. A band plays midweek, giving the room a warmth that keeps people from leaving at a decent hour.
The awards strongest first
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Spicy fried oysters
“Begin your meal with the spicy fried oysters before moving on to entrées such as seared salmon, grilled lamb chops or the restaurant's signature shrimp and grits.”
AAA -
Shrimp and grits
“Begin your meal with the spicy fried oysters before moving on to entrées such as seared salmon, grilled lamb chops or the restaurant's signature shrimp and grits.”
AAA -
Ricotta gnocchi
“regulars enjoy beloved dishes like the ricotta gnocchi tossed in Calvados cream sauce with roasted mushrooms and broccolini”
Eater -
Prosciutto-wrapped chicken saltimbocca
“the prosciutto-wrapped chicken saltimbocca served over polenta and roasted Brussels sprouts, and finished with lemon-caper berry thyme jus.”
Eater
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- Seviche Eat · 80
- The Pearl of Germantown Drink · 79
- Rye Drink · 57
- Decade Eat · 85
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