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Aged white cheddar popovers land on your table minutes after you sit down, and coffee cake muffins follow you home. That's the bookend philosophy at this sleek, upscale steakhouse in CIBC Square, where the real business is a dry-ageing programme serious enough to earn a spot on the World's Best Steak Restaurants list. Cuts come from Canada, Japan, Australia, and beyond, and the Burgundy-heavy wine list is ready to make any of them expensive.
The awards strongest first
- World's 101 Best #51 · World's Best Steak Restaurants
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Aged white cheddar popovers
“aged white cheddar popovers with roasted garlic and oregano butter arrive shortly after arrival”
Michelin Guide
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