Jaidee Shrimp

The shrimp come from the team's own farm in Surat Thani province, which explains why a casual Bangkok seafood spot has built its whole identity around one crustacean. No red meat appears on the menu, just shrimp in every mood, squid, mantis shrimp, and fish alongside Southern-inflected curries and soups. It's a no-fuss room where the sourcing does the talking, and the regulars tend to order without looking up.