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Jaidee Shrimp
Southern Thai
The shrimp come from the team's own farm in Surat Thani province, which explains why a casual Bangkok seafood spot has built its whole identity around one crustacean. No red meat appears on the menu, just shrimp in every mood, squid, mantis shrimp, and fish alongside Southern-inflected curries and soups. It's a no-fuss room where the sourcing does the talking, and the regulars tend to order without looking up.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pad thai Michelin Guide
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