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Jaizkibel
Basque
A Basque dining room tucked into a residential corner of Madrid, where bonito tuna gets its own section of the menu in season because the kitchen treats ingredients as the whole point. The à la carte runs deep: cod preparations, rice dishes, slow-cooked stews, and a tasting menu alongside. The hake neck, cooked simply and finished with garlic and parsley oil, is the kind of dish that makes you distrust anything fancier.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cogote de merluza
“One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil.”
Michelin Guide
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The neighbors closest first
- La Duquesita Patisserie Eat · 65
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