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  1. Jalea

    Peruvian

    Save to a list Write a review On the Way Around

    Roasted corn lands on the table before you've even opened the menu, which is a good sign at this Peruvian restaurant tucked into Old St. Charles. Chef Andrew Cisneros runs a menu built around ceviche, fried seafood, and slow-cooked pork, with shortbread alfajores from a local bakeshop closing things out. The room draws a crowd that looks genuinely happy to be there, which in St. Charles on a weeknight is its own kind of achievement.

    The awards strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups

    • Carretillero

      “Start with the must-try carretillero, which combines ceviche clasico, various fried seafoods, plantain chips, and aji lime mayo.”

      Eater
    • Pork belly

      “For the main event, go for the pork belly, which comes with a serving of the traditional potato-bacon stew carapulcra and fragrant garlic rice.”

      Eater
    • Alfajores

      “For dessert, the alfajores by Esther’s Bakeshop are shortbread cookies sandwiched around a decadent dulce de leche filling, a sweet yet light finish.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    323 N Main St, St. Charles, MO · Saint Charles
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday Not listed
    Phone
    (314) 303-0144
    Reserve
    Tock
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.