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James St
Modern British
Exposed brick, warehouse windows, and a Josper grill doing serious work on steaks served on boards with a choice of sauces: this long-standing modern bistro on James Street South has a formula and sticks to it. The menu runs classic brasserie, unfussy and generous, and the room has a genuine buzz that a cheery team keeps moving along. The tomahawk and Chateaubriand are built for sharing, and the set menu is easy to love.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chateaubriand
“go for the tomahawk or Chateaubriand if you fancy sharing”
Michelin Guide
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