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JARA by Martín Berasategui
Basque
Martín Berasategui named this 18th-floor Basque restaurant after his eldest granddaughter, which is either charming or a lot of pressure for the kid. The room runs dark and brasserie-grand, with an open kitchen where everything moves over fire and charcoal. The terrace looks straight out at Downtown Dubai, and the Basque cheesecake has a following of its own. Dress like you mean it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcoal-grilled octopus
“Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes”
Michelin Guide -
Galician-style potatoes with paprika
“Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes”
Michelin Guide -
Tomato tartare
“Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes”
Michelin Guide -
Basque cheesecake
“then enjoy their range of grilled steaks and be sure to order the Basque cheesecake.”
Michelin Guide
Reviews
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