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Jean-Pierre
French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“The menu is equally classic: expect the likes of beef tartare, duck confit and onion soup gratinée, served in silver platters and country-style bone china.”
Michelin Guide -
Duck confit
“The menu is equally classic: expect the likes of beef tartare, duck confit and onion soup gratinée, served in silver platters and country-style bone china.”
Michelin Guide -
Onion soup gratinée
“The menu is equally classic: expect the likes of beef tartare, duck confit and onion soup gratinée, served in silver platters and country-style bone china.”
Michelin Guide -
Poulet de Simone
“In "Poulet de Simone", local three-yellow chicken is stuffed with button mushrooms and roasted until golden.”
Michelin Guide
Reviews
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