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A low-lit cottage in the old Clarksville neighborhood, Jeffrey's is a fine-dining steakhouse where the beef is USDA Prime or American Wagyu, dry-aged and finished over an oak-fired grill. The room is close and quietly elegant, the wine list ranges from Napa to Burgundy with confidence, and the service moves like it has nowhere more important to be. The Michelin Guide has selected it, and it appears on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #58 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In Austin
- Eater The Best Classic Austin Restaurants
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Truffled deviled eggs
“The truffled deviled eggs are one of the best dishes to try in order to sample the French/American cuisine crossover.”
Eater -
Steak fries with horseradish aïoli
“Alternatively, you can choose from array of elevated steakhouse offerings paired with deliciously updated sides like a creamed spinach gratin with Fresno chili and parmesan, or steak fries with horseradish aïoli.”
Michelin Guide -
Creamed spinach gratin
“Alternatively, you can choose from array of elevated steakhouse offerings paired with deliciously updated sides like a creamed spinach gratin with Fresno chili and parmesan, or steak fries with horseradish aïoli.”
Michelin Guide
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- Deep Eddy Cabaret Drink · 79
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