-
Jeongjitgan
Korean
The name translates from Gyeongsang-do dialect as "kitchen," which sets expectations accurately. This is a no-frills Busan pork soup house built around dwejigukbap, a milky, clean broth made fresh each day and loaded with your choice of sliced meat, offal, or sundae. Cold buckwheat noodles round out the menu. It runs 24 hours, so there is no wrong time to show up, which the late-night crowd takes as a personal invitation. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Dwejigukbap
“Opened in 2011, Jeongjitgan specializes in Busan-style dwejigukbap, or pork soup.”
Michelin Guide -
Suyuk
“Suyuk made from pork shoulder, and makguksu, or cold buckwheat noodles, are also signature dishes.”
Michelin Guide -
Makguksu
“Suyuk made from pork shoulder, and makguksu, or cold buckwheat noodles, are also signature dishes.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.