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A fine dining restaurant in Taichung where the chef grew up eating at his father's hawker stall in Singapore and never quite got over it. Three Michelin stars and a spot on Asia's 50 Best Restaurants, yet the animating idea is street food: childhood flavors pulled into a tasting menu format without being dismantled just to prove a point. The kaya toast dessert, served inside a frozen coconut shell, is the kind of thing that makes you stop mid-bite.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Best #50 · Asia's 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
- Kaya toast 50 Best, 2026
- Satay Michelin Guide
- Chilli crab Michelin Guide
Nearby in the record closest first
- Le Plein Taiwanese Eat · 69
- Isagi Japanese Eat · 69
- huist Taiwanese Eat · 69
- Vender Drink · 87
- Moment in Beijing Northern Chinese Eat · 69
- Dongyin Fisherman Seafood Eat · 69
- NIKU RYOURI FUKU Creative Japanese Eat · 69
- Ajisai Zhejiang Eat · 74
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