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Near Dongmyo, John & Mark is a Korean drinking den where the food is built specifically to keep you going. The mozzarella-stuffed potato chip jeon and brisket-reinforced tteokbokki are less snacks than a strategy. Order the house makgeolli in its aluminum kettle and swirl it with your pinky before drinking, as instructed. The room mixes old-school pojangmacha atmosphere with vintage American bar energy, minhwa paintings and hanji panels glowing warmly through the amber light.
The awards strongest first
- The Infatuation Where To Eat & Drink When You're Visiting Seoul
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mozzarella-stuffed potato chip jeon
“The mozzarella-stuffed potato chip jeon is precisely engineered to soak up alcohol”
The Infatuation -
Tomato-gochujang tteokbokki
“the tomato-gochujang tteokbokki is reinforced with brisket and sliced beef”
The Infatuation -
House makgeolli
“Make sure you get an aluminum kettle of house makgeolli, which you’re supposed to swirl with your pinky after you pour it into your glass”
The Infatuation
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