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Johnny Bechamel's
Italian
A vintage Pizza Hut lamp hangs in the dining room, which tells you almost everything about the tone. This Italian restaurant in Wash Park comes from the team behind Dio Mio and Redeemer Pizza, and the menu reads like people who take craft seriously decided to stop pretending they don't also love a good bit. Red sauce shares space with squid ink fettuccine, seasonal crudo, and pizzas topped with sour cream-and-onion dip.
The awards strongest first
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Salmon crudo
“its intrigue lies in seasonal dishes and specials like salmon crudo in olive sauce with fried artichoke, orange, and radish-brown butter vinaigrette”
Eater -
Squid ink fettuccine
“squid ink fettuccine with rock shrimp, pepperoni oil, and lemon-parsley breadcrumbs”
Eater -
Hoagie salad
“every meal here should start with the hoagie salad and end with the Nutella icebox cake”
Eater -
Nutella icebox cake
“every meal here should start with the hoagie salad and end with the Nutella icebox cake”
Eater
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