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The booths at this coal-oven pizza parlor are so carved up with initials and signatures that the wood itself is basically a guestbook for the last several decades of Greenwich Village. Whole pies only, thin-crusted and charred just right, no slices and no exceptions. The room is loud, cheerful, and not trying to impress anyone, which is precisely why it has been full since before most of its customers were born.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- Eater The Best Classic Restaurants in NYC
- The New York Times The 22 Best Pizza Places in New York Right Now
One number, weighted & current 81
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