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The honey cardamom toast alone sends a signal about where the Noortwyck's head is at. This West Village neighborhood restaurant comes from Eleven Madison Park alums, and the menu moves between oysters and cinnamon rolls without blinking. The New York Times gave it two stars. Service has that unhurried quality that makes you feel less like a table and more like a regular, even on your first visit.
The awards strongest first
- The New York Times 2023 · 2 stars, Critic's Pick · Restaurant Review
- Eater Where to Eat Brunch in New York City
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Short rib fried rice
“For mains, consider the short rib fried rice, the rigatoni with white asparagus, or the breakfast sandwich on a Japanese milk bun.”
Eater, 2026 -
Rigatoni with white asparagus
“For mains, consider the short rib fried rice, the rigatoni with white asparagus, or the breakfast sandwich on a Japanese milk bun.”
Eater, 2026 -
Honey cardamom toast
“During brunch, there’s a mix of savory starters — oysters, kale salad — and sweets, like the honey cardamom toast.”
Eater, 2026
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The neighbors closest first
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- Bar Pisellino Drink · 50
- I Sodi Italian Eat · 72
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- Buvette French Eat · 67
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