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A narrow room on Cornelia Street, candles on small tables, the whole thing feeling like it was airlifted from a Paris side street and set down quietly in the West Village. Le Gigot is a classic French bistro where the staff seem pleased to see you, which isn't as common as it should be. The menu runs cassoulet, bouillabaisse, tarte tatin, and all the old reliables, done with enough care that you stop noticing how familiar they are.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Petit bouillabaisse
“The petit bouillabaisse begins as a saffron fish broth with a red-peppery North African accent to elevate the traditional fish and seafood dish.”
Michelin Guide -
Cassoulet
“Their cassoulet is a beloved Toulousaine version with duck confit, bacon, cannellini beans, herbs and luscious pork.”
Michelin Guide -
Apple tarte tatin
“Finally, apple tarte tatin, served warm with a dollop of crème fraîche and fresh blueberries, is a perfect closer.”
Michelin Guide
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