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An old-school Castilian asador that raises its own suckling pig on a family farm and then roasts it the traditional way, which tells you more about the kitchen's priorities than any menu description could. Seasonal game, leeks, and pumpkin fill out the à la carte, and the Ribera del Duero wine list leans heavily on Pago de Carraovejas. The room is bigger and more handsome than the street outside would suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast suckling pig
“Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet).”
Michelin Guide
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The neighbors closest first
- Eurostars Convento Capuchinos Stay · 69
- Villena Eat · 69
- Casa Silvano-Maracaibo Contemporary Spanish Eat · 69
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