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Tightly packed tables, colourful posters on the walls, and a menu that reads like a love letter to Lyon: vol-au-vent, andouillette, frog's legs. Claude Bosi's Chelsea bouchon is an old-school French bistro in full earnest, with service delivered in high spirits and a wine list leaning heavily on French producers. The Michelin Guide awarded it a Bib Gourmand, and the set menu makes a compelling case for why.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The 21 Best Restaurants In Chelsea
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Vol-au-vent
“The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick.”
Michelin Guide -
Andouillete
“The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick.”
Michelin Guide -
Frog's legs
“The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick.”
Michelin Guide
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