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Josephine Bouchon
Lyonnaise, French
Tightly packed tables, colourful posters on the walls, and a menu that reads like a love letter to Lyon: vol-au-vent, andouillette, frog's legs. Claude Bosi's Chelsea bouchon is an old-school French bistro in full earnest, with service delivered in high spirits and a wine list leaning heavily on French producers. The Michelin Guide awarded it a Bib Gourmand, and the set menu makes a compelling case for why.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The 21 Best Restaurants In Chelsea
One number, weighted & current 79
How we score
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