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This is a small bakery-cafe on Woodward where Filipino pastries, ube cookies, and pandesal stuffed with coconut or cream cheese share a counter with longganisa biscuits and gravy. Doughnuts show up on a schedule, so Saturday bomboloni with a rotating monthly filling are a loose appointment you have to keep. About ten seats, a few espresso drinks, and a calamansi soda that makes your usual lemonade feel underdressed. Eater has named it among Detroit's best coffee shops and doughnut shops.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Pandesal
“a variety of pandesal — Filipino bread rolls — available with fillings like coconut or cream cheese topped with everything bagel seasoning”
Eater -
Longganisa biscuits and gravy
“a selection of savory entrees, such as longganisa biscuits and gravy, and adobo rice bowls”
Eater -
Calamansi olive oil cake
“The calamansi olive oil cake is a must-order”
Eater
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