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Coastal Italian seafood in Milwaukee Junction, with exposed ceilings, soft lighting, and a ground-level view of Grand Boulevard setting the mood. The chef honed his craft at a two-Michelin-starred New York kitchen before coming home to the Great Lakes, and the menu shows it: raw oysters, salt-baked branzino, ink-dark lumache with crab and shrimp. Downstairs, a cozy bar called the Upright handles cocktails and small plates for those not committed to a full sit-down.
The awards strongest first
- Bon Appétit #4 · America's Best New Restaurants
- Eater The 38 Essential Restaurants in Detroit
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Lumache pasta
“snail-shaped lumache pasta with squid ink, shrimp, crab, and herbs”
Eater -
Salt-baked branzino
“salt-baked branzino with salsa verde and seasonal garnishes”
Eater -
Bolognese arancini
“cocktails and small plates like bolognese arancini, and cacio e pepe pasta fritti”
Eater -
Roasted swordfish
Eater
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