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Judith
New American
A bright, airy New American restaurant tucked into a converted university laundry building in a sleepy Tennessee college town, which already tells you this place has a personality. The cooking is confident without being precious, the kind of food that actually sounds good when you read the menu. The crowd skews academic and local, dressed casually but paying attention. Save room for the cobbler, which sounds simple and absolutely is not.
- The New York Times
- 2025 · Whole Trout · The Best Restaurant Dishes We Ate Across the U.S.
- Esquire
- 2025 · The Best New Restaurants in America
- Michelin Guide
- Selected Restaurant
- The New York Times 2025 · Whole Trout · The Best Restaurant Dishes We Ate Across the U.S.
- Esquire 2025 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant