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A 1930s building on the Sewanee town strip still stocks local jams and honey up front, and the cafe behind it runs only until afternoon, so the name is a job description. The menu is short and changes with the farms nearby, landing somewhere between a hearty breakfast and a proper lunch, with baked pastries that have a way of undoing whatever restraint you walked in with.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Huevos rancheros
Michelin Guide -
Steak sandwich
Michelin Guide -
Zucchini cake
“Be sure to save room for one (or more) of the freshly baked pastries, say a wedge of zucchini cake with buttermilk glaze.”
Michelin Guide
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The neighbors closest first
- Judith Eat · 69
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