-
Lunch
New American
A daytime cafe tucked into a building that's been around forever, with country-store shelves stacked with local jams and honey and wood tables that feel genuinely lived-in. The menu is short and seasonal, leaning on nearby farms for whatever's good right now. Save room for the baked goods, which are the kind of thing you'll think about on the drive home. The crowd skews professors, hikers, and people who are very glad they found it.
- Michelin Guide
- Selected Restaurant