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The dough here sits somewhere between New York and New Haven, fermented with a sourdough-and-commercial-yeast blend that produces a crust that shatters at the edge and stays open and airy inside. This is a pizza shop in the Lower Haight, and it's one of the tougher reservations in the city right now. On Tuesdays the kitchen roasts a half chicken that the New York Times found worth mentioning in the same breath as Zuni Café.
The awards strongest first
- Esquire The Best New Restaurants in America
- San Francisco Chronicle #12 · Top 100 Restaurants in the Bay Area
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- The Infatuation #3 · San Francisco’s Best New Restaurants
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 14 Best Restaurants In The Lower Haight
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Pan-roasted half chicken
“Pizza is all, but on Tuesdays order the pan-roasted half chicken.”
The New York Times
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