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Juliette Plaza
Modern Cuisine
A suspended boat and Asterix strips set the tone in this 20-seat sibling to Montreal Plaza, where chefs Cheryl Johnson and Charles-Antoine Crête work small plates with nostalgic Québécois inflections and modern Asian notes. Fish tartare in a cone, slow-braised beef chuck—the cooking is simpler than next door but no less playful, built on local produce and irreverent charm.
- Air Canada
- 2024 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · Recommends
- Michelin Guide
- Selected Restaurant
- The Infatuation
- The Best Restaurants In Montreal
- Air Canada 2024 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · Recommends
- Michelin Guide Selected Restaurant