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A kaiseki restaurant tucked inside the Canadian Japanese Cultural Centre, reached through corridors that feel less like a hallway and more like a border crossing. Guests eat in fully private rooms, so the vibe is intimate rather than performative. The seasonal menu follows traditional kaiseki form with real conviction, and the sake list gets the same care as the food. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Simmered bamboo shoots with shima-aji
“From beautiful soups with kinmedai and sweet rice to simmered bamboo shoots with shima-aji, expect balance, purity and reward.”
Michelin Guide -
Grilled miyazaki wagyu
“Dinner often concludes with grilled Miyazaki wagyu followed by a superb arrangement of ripe fruit like the Shizouka musk melon.”
Michelin Guide -
Shizouka musk melon
“Dinner often concludes with grilled Miyazaki wagyu followed by a superb arrangement of ripe fruit like the Shizouka musk melon.”
Michelin Guide
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