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The name translates as "Baldie and Glasses," which tells you something about the two chefs running this small, easy-to-miss restaurant in Goes. It's a set-menu and lobster-menu kind of place, creative without being stiff, built around Zeeland produce and whatever's swimming in the tank. Scallops show up alongside salsify, pear, and lobster salpicon. The Michelin Guide has selected it, and the room feels like the chefs are glad you found it.
Two honors, in evidence:
The record strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Gefrituurde insecten Lekker 500, 2026
- Vegetarische biet op crème fraîche Lekker 500, 2026
Nearby in the record closest first
- Restaurant Codium Eat · 80
- Codium Seafood Eat · 86
- Lilou French Eat · 69
- De Kluizenaer French Eat · 84
- Karel V French Eat · 74
- Het Binnenhof Modern French Eat · 69
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