-
The name translates as "Baldie and Glasses," which tells you something about the two chefs running this small, easy-to-miss restaurant in Goes. It's a set-menu and lobster-menu kind of place, creative without being stiff, built around Zeeland produce and whatever's swimming in the tank. Scallops show up alongside salsify, pear, and lobster salpicon. The Michelin Guide has selected it, and the room feels like the chefs are glad you found it.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Gefrituurde insecten
“Chef Marc en Niek presenteren avontuurlijke gerechten zoals gefrituurde insecten en vegetarische biet op crème fraîche.”
Lekker 500, 2026 -
Vegetarische biet op crème fraîche
“Chef Marc en Niek presenteren avontuurlijke gerechten zoals gefrituurde insecten en vegetarische biet op crème fraîche.”
Lekker 500, 2026 -
Lobster salpicon
“For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Restaurant Codium Eat · 80
- Codium Seafood Eat · 86
- Lilou French Eat · 69
- De Kluizenaer French Eat · 84
- Karel V French Eat · 74
- Het Binnenhof Modern French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.