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Kan Suke
Japanese
A Michelin-starred sushi counter tucked inside a modest shopping centre, easy to walk past and very hard to get into. Chef Keisuke Egashira works alone behind the counter, cutting fish with the kind of focused speed that makes you forget you're in São Paulo rather than a side street in Tokyo. No theatrics, no brigade, just precise knife work and serious ingredients. Book well ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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